A couple of months ago I went to the grocery store and was standing in front of the massive selection of green foods. I was looking for kale, but I spotted collard greens. The first thing I thought was gross. The second thing that came to mind was that I had never had collard greens so I , obviously, needed to buy this huge bunch of greens and learn to do something with them.
I got home, did some research on them. Learned a few things such as… They are very dirty and have to be super cleaned before eating, they are so good for you, and lastly they taste best with a little bacon added to them!
I have made these collards a dozen times now and just now wrote down what I do to them .
Please, don’t be afraid to try them. They are quite yummy, healthy and are an easy side to work into your weekly menu!